Nutrition and Dietetics are two closely related fields of life sciences that focus on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. These developing fields aim to ensure a healthy diet for patients and to defeat chances for diseases or malnutrition to appear.
B.Sc. in Nutrition and Dietetics is a 4 year long full-time undergraduate course semesters. It involves the study of food management, the promotion of health through healthy food, and primarily focuses on the relationship between the body and food.
To become a professional dietitian in Australia, you need to complete an accredited university degree.
The Dietitians Association of Australia (DAA) maintains a list of accredited 4-year bachelor and a 2-year masters’ programs. These are available from more than a dozen Australian universities but the best you can find at Deakin University is the Dietitians Association of Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.
B.Sc. in Nutrition and Dietetics: What is it about?
B.Sc. in Nutrition and Dietetics essentially involves an advanced learning in ways to enhance the quality of life and overall well-being by promoting healthy dietary behaviours and exploring healthier dietary modifications.
The program consists of a comprehensive curriculum that combines the science of nutrition with a broader view of wellness, community and environment, delving into reasons for unhealthy eating behaviours, and ways to rectify and improve the same.
B.Sc. in Nutrition and Dietetics: Who Should Apply?
Students interested in learning about nutritional matters and food habits, and in training in health care units such as clinics, hospitals and community nutrition in close proximity of doctors, clinicians, and dieticians, are best suited for a B.Sc. in Nutrition & Dietetics.
Ideal candidates would have relevant skills such as tact, team spirit, compassion, an inherent instinct to counsel, guides, and treat patients suffering from diet-based health issues.
After You Graduate
To qualify as an Accredited Practising Dietitian, you need to enter into a 12-month support arrangement with a full-status APD mentor.
With the help of your mentor, you demonstrate continuing professional development (CPD) to the DAA. To maintain accreditation, you need to complete a further 30 hours of CPD each year.
Before undertaking Work Integrated Learning placement students must obtain a Blue card, complete a National Criminal History check and a QLD Health orientation package and may be required to complete first aid and CPR training. Students must also provide evidence of Hepatitis B immunisation and evidence of vaccination for the diseases measles, mumps, rubella, vermicelli, and pertussis— refer to Program Requirements.
Students will be required to undertake some placements outside the Sunshine Coast region in metropolitan and regional/rural centers. Expenses for these and other placement requirements are to be incurred by the student. Placements in the fourth year are undertaken on a full-time basis.
B.SC. IN NUTRITION AND DIETETICS: CAREER PROSPECTS
Nutrition and Dietetics isa fast-growing aspect, both as an academic discipline and in practical application, both in Australia and abroad. Successful graduates of the course interested in further studies in the discipline may pursue M.Sc. and Ph.D. on the same subject. Those interested in professionally working in the industry and find lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed.
Other areas of employment include private sector organisations such as leisure cruise companies and private nursing homes. Such graduates may also choose to become psychiatric nursing as a profession where they work with patients suffering from emotional and psychological distress caused by unhealthy diet patterns.
Nutrition is an interesting subject because it deals with feeding and energy obtaining information about all the living beings existing on earth. If there is lack of any nutrition in our diet we may suffer from several diseases likewise, animals can even die if they fail to get the food source that is composed of materials required for their body.
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