It’s not every day that we associate food and beverages with assignments. But, hey, here we are! Food and beverage management assignments allow us, food lovers, to gain a better understanding of the food we love oh so much, and if you are lucky, these assignments may just teach you a thing or two about how to make those yummy meals too!
The food and beverage sector can easily be the largest in any given country. Everyone eats, it is as simple as that. It is what you eat, however, that makes all the difference. Whether you are a vegetarian, a meat lover, a pescatarian, or a vegan, all food outlets thrive on their set target market and develop recipes, meals, and services accordingly. Likewise, to cater to this industry, much like any other industry, universities have a course completely dedicated to food, beverages, restaurant hygiene, etc. which students often mistake for being easy, but only realize the complex nature of when handed a food and beverage management assignment.
The Food and beverage industry constitutes all companies involved in the processing of raw food and raw food materials, packaging them, transporting that processed food, and distributing them to consumers. This chain begins from farmers to distributors and wholesalers, as well as restaurants. There is a lot that goes into the food that we bring to our homes, be it raw meat and vegetables, processed takeaways, wine, or even something as simple as sparkling water. Additionally, the food and beverage sector plays an important role in the lives of people.
While dinning is among the most overlooked human experiences, it is something that brings people together. To ensure the safety of the food and beverage that people consume, the study of food and beverage management is of utmost importance – else we get pandemics such as the Swine Flu, or the most recent Corona Virus.
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When we receive a food and beverage management assignment, we assign it to our highly qualified food and beverage specialists. These food and beverage management experts at My Assignment Services divide the industry into two major segments:
This includes processing raw foods such as meat, cheese, and other processes that create soft drinks and alcoholic beverages. It also includes packed and modified foods. Our food and beverage management assignment experts say that this segment does not include foods that are directly produced by farming and other such agricultural methods as this is considered to be part of the agriculture industry.
This segment simply involves transporting the foods and distributing them to the consumers. The Food and Beverage industry as a lot more concerned with creating and transforming raw foods into manipulated foods.
When you come to My Assignment Services with the hopes to be assisted with your assignment, we recommend that you request samples of our work. We encourage our clients to do so as a way to understand the approach we take when addressing your assignment questions. This helps give you a better understanding of what it means to be assisted with your assignment and also to clearly define what to expect with your own food and beverage management assignment. Below is an example of a food and beverage assignment that we have completed previously.
Expert Response –
Although menu engineering is a separate field of study altogether, it does, however, form an important part of food and beverage management. When we provide you with food and beverage management assignment help, we ensure not to overlook the menu type, because this is usually an overlooked aspect. Here are five different types of menus:
This menu lists the price of each item separately and although the prices of such a menu may be high, they are, however, a lot more flexible so consumers are free to combine items in whatever way they desire.
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The items on this menu are as the name suggests – repetitive. A cycle menu essentially provides the same offer over a certain time period. For example, a restaurant which gives fixed combo offers in a specific day of the week or a social offer for each day of the week like a combo offer for a latter and burger on Mondays, burger and French fries on Tuesdays, Coke, and pizza on Wednesdays, etc.
This type of menu is widely used today. It is one that does not change very often and is typically divided into categories such as “beverages”, “sides”, “starters”, etc.
A Du Jour menu typically changes on a daily basis, usually depending on what is available to the chef on the day.
A fixed menu is also referred to as a ‘set menu’ and can be confused with the static menu. However, this type of menu has limited options with fixed prices.
The Food and beverage industry encompasses a lot more than what meets the eye. As a student, you may already be familiar with this. Our Food and beverage assignment experts have hands-on experience in the food and beverage industry and come to you with years of experience which they apply to your assignments.
Moreover, as a service provider, My Assignment Services ensure academic integrity is well maintained throughout your assignment. This means that your assignment will reach you with zero plagiarism, well in time for your due date, professionally written with all the references mentioned at the end of the assignment.
We have been in this industry for over a decade and no student has ever come back to us with low grades. In fact, we have a 98.6% positive feedback from students. How cool is that? Call us now to find out for yourself!
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