Global Governance of Front-Of-Pack Nutrition Labelling Assignment Sample

• Subject Name : Nursing

FOP Strategies Against NCDs

It is always stated that prevention is better than cure. Some primordial strategies are defined to avoid NCDs. It is recommended promoting Front-of-pack nutrition (FOP) labels to avoid non communicable diseases such as diabetes, high blood pressure, canner and etc (World Health Organization, 2017). this strategy will allow the customers to take a glance at all the ingredients in order to make healthier and informed decisions while purchasing and avoid non communicable diseases.

Many food industries are resistant to promote progressive FOP nutrition labels, they believe that it will hamper their competition in the market by revealing some of their special and secret ingredients. This will lead to gigantic losses for their organization. Moreover, providing cautious symbols and signs, for example “Dangerous to Health” on front packaging might not attract the customers. Though these are the strategies for betterment of people, yet proper law and order has not been implemented to ensure public health and safety.

There would be a backlash from people with lower incomes and from rural areas as they are not much aware of the diseases and their treatments. Lastly, the FOP nutrition label strategy must be encouraged, it would help save a lot lives and even the money which is wasted in expensive treatments of numerous diseases in final stage.

References for Global Governance of Front-Of-Pack Nutrition Labelling

Afshin, A., Sur, PJ., Fay, KA. (2017). Health effects of dietary risks in 195 countries: a systematic analysis for the global burden of disease study.393:1958–72. 10.1016/S0140-6736(19)30041-8

Kelly, B., Jewell, J. (2018). What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the who European region? health evidence network (hen) synthesis report 61. Copenhagen: WHO Regional Office for Europe

Thow, AM., Jones, A. & Hawkes, C. (2107) . Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the world trade organization. Health Promot Int ;17:daw109–daw09. 10.1093/heapro/daw109

Thow, AM., Jones, A. & Schneider CH. (2019) . Global governance of front-of-pack nutrition labelling: a qualitative analysis. Nutrients; 11:268 10.3390/nu11020268

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