Food justice is a phenomenon wherein the people, all over the world, get the basic food needed for their survival. In Nicolette Larder book, Planning for Food Justice within Urban Australia, discussed this in detail the relationship of food justice with the alternative food movement. Along with that, the major reason for food injustice in Australia legislation is discussed. According to him, food injustice relates to environmental injustice. It dates back in the 1980s in America, where people of different race and colour, migrants and minority groups were deeply affected by pollution and unwanted land usages. People of low economic status have less access to fresh food and more to fast food outlets. This is termed as ‘food deserts.’
Similar is the case in Australia where people faced issues related to food injustice. America and Australia share the same problem of autonomy of food banks in the food system and shortage of land access to producers. There are 4 main arenas of injustice in the food system in Australia-food retailing, the commodity surplus distribution system, land control and public participation.
To curb this, the author has recommended shifting the focus to more equitable, just and sustainable future that would help in facing these issues more amicably. For this, Australia has adopted neo-liberal principles by emphasizing more rigorously on the pro-economic growth. This has even seen results wherein the concentrated power of supermarkets was decentralized.
Burns, C.M., & Inglis, A.D. (2007). Measuring food access in Melbourne: Access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne. Health and Place, 13(4), 877–885.
Lang, T. (2003). Food industrialization and food power: Implications for food governance. Development Policy Review, 21(5–6), 555–568.
Larder, N. 2017. Planning for Food Justice within Urban Australia. Routledge
Sze, J., & London, J.K. (2008). Environmental justice at the crossroads. Sociology Compass, 2(4), 1331–1354.
 Nicolette Larder. 29 Aug 2017, Planning for Food Justice within Urban Australia from:
The Routledge Handbook of Australian Urban and Regional Planning Routledge
 Sze, J., & London, J.K. (2008). Environmental justice at the crossroads. Sociology Compass, 2(4), 1331–1354.
 Burns, C.M., & Inglis, A.D. (2007). Measuring food access in Melbourne: Access to healthy and fast foods
by car, bus and foot in an urban municipality in Melbourne. Health and Place, 13(4), 877–885.
 Lang, T. (2003). Food industrialization and food power: Implications for food governance. Development
Policy Review, 21(5–6), 555–568.
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