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Quality and Safety Executive Summary of Food Allergies in Aged Care Background- The people over the age of 65 are more vulnerable to foodborne allergies owing to immunocompromised health systems. Vulnerable health conditions will increase the focus of nurses to improve patient safety in aged care. Aim- The discussion aims to outline the role of nurses for patient safety by imparting effective clinical practices. Also the role of the…
Quality and Safety Executive Summary of Dietary Requirements in Aged Care The health risks are very real due to poor quality and safety of food service in aging care. Food can carry harmful bacteria if not prepared, stored, cooked and served properly. Frail people with chronic or acute health problems are weaker and healthier than the elderly who do not have such immunity, so the risk of resistance is lower and the risk of feeding is h…
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